Today’s Dinner: Chicken Soup

Today I made chicken soup using the cleanest chicken stock I could order from the supermarket, and added a bunch of vegetables, a tiny bit of butter, black pepper, Himalaya salt and soy sauce.

I used the following vegetables:

  • Onions
  • Garlic
  • Bok choi
  • Chinese cabbage
  • Carrots
  • Spring onion
  • Celery
  • Bell pepper

For on the side, I fried up some chicken thighs.

Takes a long time to prepare, but it is worth it!

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