Making these pancakes was actually very easy, so I will definitely reconsider ever getting pre-made material again.
This is what I used to make the pancakes:
- 1 cup (mug-sized) flour (patent wheat flour to be exact)
- 3 tbsp sugar (actually, a little bit less than that, but that’s up to you)
- 2 biological eggs
- 1 cup of biological milk
- little bit of salt
And this is how I made them:
Step 1:
First, I added the flour into a bowl, and sieved it on is way in. Then I added the sugar and mixed it well.
Step 2:
Then, I added the milk and both of the eggs. I mixed it by hand using an egg beater.
Step 3:
Finally, I added a little bit of coconut oil into a pan, let it melt and added some scoops of the mixture on low medium heat. Flipped the pancake after a few minutes.
Step 4:
When the pancake was done, I melted some unsalted butter over it and added some sugar, then rolled it up!
That’s it! Enjoy your pancakes. ^_^
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