Rice Dish: Chicken Thighs and Veggies

nasi goreng and chicken thighs

If it wasn’t obvious already, I love rice dishes! This time I used a dark soy sauce for the chicken thighs. I prepared the rice with butter, white pepper, garlic powder, kurkuma (curcumin) powder and some salt.

Through the rice, I mixed garlic, onions, Spanish pepper, shiitake and Chinese cabbage that I fried up earlier.

The end result is pictured above!

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