Simple and Quick Mustard Soup Recipe

It wasn’t my full dinner of course, but I made a simple and quick mustard soup as an appetizer to my rice meal today. I never made or even tasted mustard soup before, so it was an experiment. I used whatever ingredients were left in the house.

I think it was very tasty. Next time though, I will fry the onions, garlic and peppers before putting them into the hot water. I think that would add to the taste!

Recipe for two cups of mustard soup:

  • 500 ml water
  • 2 onions cut in rings
  • 1 chopped carrot
  • About 2-3 cloves of chopped garlic
  • 1 small bay leaf
  • Half a jalapeño
  • Half a Spanish pepper
  • Himalaya Salt
  • A bit of coconut oil
  • A little bit of butter
  • A little bit Nutmeg
  • A little bit of jintan (cumin powder)
  • Celery (dried, just a little bit)
  • Small tablespoon of mustard
  • A little bit of Maggi (MSG)
  • Strips of dried lard (fried in a pan, added last) and a spoonful of the fat


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