Today’s Dinner: Chicken Thigh Filet with Glass Noodles

Today’s Dinner: Chicken Thigh Filet with Glass Noodles

In the last three days, I've been experimenting with glass noodles. I put them in boiling water for 5 minutes first, cooled them off and later fried them with a bunch of vegetables. Lastly, I added the chicken thighs through it all. I have to say it's delicious! Ideal ingredients: -…