Today I made an upgraded version of my simple and quick mustard soup recipe and although it turned out to be a little spicy with half a habanero in it, it was delicious!
The recipe was close to the same as last time, but with more carrot, more celery (dried), added bok choi, added spring onions and one (1) smoked sausage (250 grams), cut into parts.
Views: 140
